Enjoyment to the Tea
I'm expanding my tea drinking experience in an effort to reduce coffee intake. I used to be the toss-a-tea-bag-&-add-hot-water kind of tea drinker. I've no input whatsoever when it comes to ordering tea during dinner at the typical Chinese restaurant. A few things changed my outlook on tea: - My trip to Cameron Highlands led me to visit the Boh tea plantations and there was something about the rolling green fields and different aromas that perked me up. - An excursion to Klang would not be complete without having bak kut teh and I noticed it's pretty common to bring your own choice of tea leaves to the restaurant. So I decided to drink tea by brewing the tea leaves and straining to get my cha. However it's not practical to bring a mini teapot; the volume's too big and it'll be messy to clean plus I don't have a lot of desk space. Solution? Get a tea infuser. A tea is a miniature strainer typically sized for holding a small quantity of tea lea...