Banana cake is a family favorite: it's ready available at many supermarkets and groceries. I followed this recipe, with some modifications:
1) I used 80g normal sugar, mainly because I didn't have brown sugar :p
2) I used 1 Dole banana
Banana mashed by hand
3) I used about 80 g of butter - and it was finished
Batter in the tin
I used an oven toaster and the top baked more quickly than the center so I'd to break the crust to ensure the batter gets cooked completely. The result was a moist, naturally sweet (from the ripe banana) banana cake! I didn't grease the cake tin so it took some time to clean.
Uneven crust ;(