Banana Cake

Banana cake is a family favorite: it's ready available at many supermarkets and groceries. I followed this recipe, with some modifications:

1) I used 80g normal sugar, mainly because I didn't have brown sugar :p

2) I used 1 Dole banana
Banana mashed by hand

3) I used about 80 g of butter - and it was finished
Batter in the tin

I used an oven toaster and the top baked more quickly than the center so I'd to break the crust to ensure the batter gets cooked completely. The result was a moist, naturally sweet (from the ripe banana) banana cake! I didn't grease the cake tin so it took some time to clean. 
Uneven crust ;(

Nom nom!

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