Yogyakarta 2015 Day 3
We decided to skip Mt Merapi and rest for the 1st half of Day 3 after a full program the day before . The breakfast buffet had a good spread; the usual intercontinental suspects were available, as well as local Indonesian dishes such as bakso (beef meatballs in soup), gudeg (young jackfruit marinated in coconut milk and palm sugar) and thick bubur (porridge). Western fare Local desserts My pick: light pancake and sweet kuih Assorted sweet & savory bubur Local fare station Mmm bread PS I didn't take many photos of the food because I was busy stuffing my face :p We took advantage of a low morning sun to swim in the pool. The landscaping was nice and the pool was clean so we swam in the cool water and gossiped about our lives. It was a nice moment shared between 2 friends with much to catch up on :) Calling for a refreshing dip Yoga came a-calling 1.30pm and we requested to check out Pak Nardi's rujak es krim, reputed to be the original